冷链物流多式联运路径选择优化研究
作者:
作者单位:

(1.河海大学 土木与交通学院,江苏 南京 210098;2.苏交科集团股份有限公司,江苏 南京 210019)

作者简介:

郑长江(1966—),男,河海大学教授,博士生导师。Email:zheng@hhu.edu.cn

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中图分类号:

U15

基金项目:

国家自然科学基金项目(71801080)


Research on the routing optimization for cold chain logistics multimodal transportation
Author:
Affiliation:

(1.College of Civil Engineering and Transportation Engineering, HoHai University, Nanjing 210098, China;2. JSTI Group, Nanjing 210019, China)

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    摘要:

    为降低冷链食品(CCF)在运输过程中的总成本,提高客户满意度,采用多式联运对冷链食品进行物流配送。先基于多式联运网络、总成本最小化和客户满意度最大化,构建路径选择模型;再采用改进粒子群优化算法(IPSO)对模型进行求解;最后,利用实际案例进行模型验证和敏感性分析。研究结果表明:与公路单式联运相比,多式联运的运输成本降低了13.4%,总成本降低了2.4%,时间满意度提高了3.3%,总满意度提高了0.6%。通过提升铁路运输速度,可有效地降低运输总成本,提高客户满意度。

    Abstract:

    In order to reduce the total cost of cold chain food (CCF) multimodal transportation process and improve customer satisfaction, this paper proposes the study of Cold Chain Food logistics routing optimization by multi-modal transportation. Based on the multimodal transportation network, the path selection model is constructed considering the minimization of total cost and the maximization of customer satisfaction. The improved particle swarm optimization algorithm (IPSO) was used to solve the model. Finally, the model verification and sensitivity analysis are carried out using real cases. The analysis results show that the transportation cost of multimodal transportation is reduced by 13.4%, the total cost is reduced by 7.2%, the time satisfaction is increased by 3.3%, and the total satisfaction is increased by 0.6%. By improving the speed of railway transportation, the total transportation cost can be effectively reduced and customer satisfaction can be improved.

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引用本文

郑长江,张晨,陶童统,等.冷链物流多式联运路径选择优化研究[J].交通科学与工程,2023,39(6):111-122.
ZHANG Changjiang, ZHANG Chen, TAO Tongtong, et al. Research on the routing optimization for cold chain logistics multimodal transportation[J]. Journal of Transport Science and Engineering,2023,39(6):111-122.

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  • 收稿日期:2022-10-02
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  • 在线发布日期: 2024-01-16
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